Cinnamon Rolls

Cinnamon Rolls

These are a lot easier than you think and easily adaptable to fill with your own choice of flavours. You could try adding dried or fresh fruit or chocolate/toffee chips. And experiment with the spices/flavours in the roll. You will need: For the Buns: 200ml Milk 50g...
Banana and Choc Chip muffins

Banana and Choc Chip muffins

These Banana and Choc Chip muffins are delicious and a wonderful way to use up bananas that have gone a little past their best. I have used Tulip Muffin cases – you can make these easily using Baking Paper – cut squares with each side measuring 15cm. Dampen the paper...
Old School Jammy Coconut Sponge

Old School Jammy Coconut Sponge

What you need: 220g Margarine 220g Caster Sugar 4 Eggs 220g Self Raising Flour 75g Desiccated Coconut 1 tsp Vanilla Extract. Jam (of your choice) 50g Desiccated Coconut For the custard: 450ml Whole Milk 3 Large Egg Yolks 1 Tbsp Sugar 2 Tsp Plain Flour (or Cornflour if...
Vanilla Baked Cheesecake

Vanilla Baked Cheesecake

This vanilla cheesecake is delicious on it’s own – or topped with grated chocolate or a fruit coulis. Replace some of the sour cream with Irish cream or chocolate liqueur for an extra special dessert! You’ll need For the base: 200g Digestive Biscuits 100g Block butter...
Fruity ‘Festive Leftovers’ Crumble bars.

Fruity ‘Festive Leftovers’ Crumble bars.

I always buy too much festive mincemeat and usually have Christmas Pudding left after Christmas, so this is a great recipe to use some of these up in a delicious, sweet treat. For other times of the year you could swap the mincemeat layer for frozen berries or stewed...
Recipe: Christmas Gingerbread House

Recipe: Christmas Gingerbread House

These are a great, delicious treat to make with the kids for Christmas! And easier than you would imagine! In our house I make the gingerbread and assemble, then leave my partner and the kids to decorate! Chaos! As always, you can adjust the amount of spice you add or...