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	<title>Recipe &#8211; Dartford Living</title>
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	<link>https://www.dartfordliving.com</link>
	<description>A community magazine for Dartford and the surrounding area</description>
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	<title>Recipe &#8211; Dartford Living</title>
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		<title>Cinnamon Rolls</title>
		<link>https://www.dartfordliving.com/cinnamon-rolls/</link>
		
		<dc:creator><![CDATA[DLiving]]></dc:creator>
		<pubDate>Tue, 13 May 2025 13:48:00 +0000</pubDate>
				<category><![CDATA[Recipe]]></category>
		<guid isPermaLink="false">https://www.dartfordliving.com/?p=15166</guid>

					<description><![CDATA[These are a lot easier than you think and easily adaptable to fill with your own choice of flavours. You could try adding dried or fresh fruit or chocolate/toffee chips. And experiment with the spices/flavours in the roll. You will need: For the Buns: 200ml Milk 50g Sugar 14g Quick Action Yeast – this sometimes [&#8230;]]]></description>
		
		
		
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		<item>
		<title>Banana and Choc Chip muffins</title>
		<link>https://www.dartfordliving.com/banana-and-choc-chip-muffins/</link>
		
		<dc:creator><![CDATA[DLiving]]></dc:creator>
		<pubDate>Sun, 13 Apr 2025 13:41:00 +0000</pubDate>
				<category><![CDATA[Recipe]]></category>
		<guid isPermaLink="false">https://www.dartfordliving.com/?p=15163</guid>

					<description><![CDATA[These Banana and Choc Chip muffins are delicious and a wonderful way to use up bananas that have gone a little past their best. I have used Tulip Muffin cases – you can make these easily using Baking Paper – cut squares with each side measuring 15cm. Dampen the paper with water. Cut short slits [&#8230;]]]></description>
		
		
		
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		<title>Old School Jammy Coconut Sponge</title>
		<link>https://www.dartfordliving.com/old-school-jammy-coconut-sponge/</link>
		
		<dc:creator><![CDATA[DLiving]]></dc:creator>
		<pubDate>Thu, 13 Mar 2025 13:30:00 +0000</pubDate>
				<category><![CDATA[Recipe]]></category>
		<guid isPermaLink="false">https://www.dartfordliving.com/?p=15160</guid>

					<description><![CDATA[What you need: 220g Margarine 220g Caster Sugar 4 Eggs 220g Self Raising Flour 75g Desiccated Coconut 1 tsp Vanilla Extract. Jam (of your choice) 50g Desiccated Coconut For the custard: 450ml Whole Milk 3 Large Egg Yolks 1 Tbsp Sugar 2 Tsp Plain Flour (or Cornflour if you have it) What to do: Preheat [&#8230;]]]></description>
		
		
		
			</item>
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		<title>Vanilla Baked Cheesecake</title>
		<link>https://www.dartfordliving.com/vanilla-baked-cheesecake/</link>
		
		<dc:creator><![CDATA[DLiving]]></dc:creator>
		<pubDate>Thu, 13 Feb 2025 13:18:00 +0000</pubDate>
				<category><![CDATA[Recipe]]></category>
		<guid isPermaLink="false">https://www.dartfordliving.com/?p=15157</guid>

					<description><![CDATA[This vanilla cheesecake is delicious on it’s own – or topped with grated chocolate or a fruit coulis. Replace some of the sour cream with Irish cream or chocolate liqueur for an extra special dessert! You’ll need For the base: 200g Digestive Biscuits 100g Block butter For the cheesecake: 800g Full fat Soft Cheese 150g [&#8230;]]]></description>
		
		
		
			</item>
		<item>
		<title>Fruity ‘Festive Leftovers’ Crumble bars.</title>
		<link>https://www.dartfordliving.com/fruity-festive-leftovers-crumble-bars/</link>
		
		<dc:creator><![CDATA[DLiving]]></dc:creator>
		<pubDate>Mon, 13 Jan 2025 13:11:00 +0000</pubDate>
				<category><![CDATA[Recipe]]></category>
		<guid isPermaLink="false">https://www.dartfordliving.com/?p=15154</guid>

					<description><![CDATA[I always buy too much festive mincemeat and usually have Christmas Pudding left after Christmas, so this is a great recipe to use some of these up in a delicious, sweet treat. For other times of the year you could swap the mincemeat layer for frozen berries or stewed apple. You’ll need: For the Shortbread [&#8230;]]]></description>
		
		
		
			</item>
		<item>
		<title>Recipe: Christmas Gingerbread House</title>
		<link>https://www.dartfordliving.com/recipe-christmas-gingerbread-house/</link>
		
		<dc:creator><![CDATA[DLiving]]></dc:creator>
		<pubDate>Fri, 13 Dec 2024 13:07:00 +0000</pubDate>
				<category><![CDATA[Recipe]]></category>
		<guid isPermaLink="false">https://www.dartfordliving.com/?p=15151</guid>

					<description><![CDATA[These are a great, delicious treat to make with the kids for Christmas! And easier than you would imagine! In our house I make the gingerbread and assemble, then leave my partner and the kids to decorate! Chaos! As always, you can adjust the amount of spice you add or experiment with other flavours in [&#8230;]]]></description>
		
		
		
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		<item>
		<title>Chocolate Tart Recipe</title>
		<link>https://www.dartfordliving.com/chocolate-tart-recipe/</link>
		
		<dc:creator><![CDATA[DLiving]]></dc:creator>
		<pubDate>Wed, 13 Nov 2024 12:54:00 +0000</pubDate>
				<category><![CDATA[Recipe]]></category>
		<guid isPermaLink="false">https://www.dartfordliving.com/?p=15148</guid>

					<description><![CDATA[This month’s recipe seems very indulgent but is quite simple to make. You can make the pastry the day before. Swap 50g of the Plain Flour for Cocoa Powder in the pastry if you like. And feel free to swirl raspberries or caramel sauce through the chocolate filling mix just before you bake! Delicious! You [&#8230;]]]></description>
		
		
		
			</item>
		<item>
		<title>Flapjacks</title>
		<link>https://www.dartfordliving.com/flapjacks/</link>
		
		<dc:creator><![CDATA[DLiving]]></dc:creator>
		<pubDate>Thu, 31 Oct 2024 20:37:31 +0000</pubDate>
				<category><![CDATA[Recipe]]></category>
		<guid isPermaLink="false">https://www.dartfordliving.com/?p=14300</guid>

					<description><![CDATA[This is an easy recipe for delicious flapjacks. Stir all the ingredients together in the saucepan before finishing off in the Oven or Air Fryer.Make them with your favourite spread – and, once cut into bars, they can be frozen for a quick afterschool treat. If you don’t want to use a sweet, flavoured butter/spread, [&#8230;]]]></description>
		
		
		
			</item>
		<item>
		<title>Vanilla Cupcakes</title>
		<link>https://www.dartfordliving.com/vanilla-cupcakes/</link>
		
		<dc:creator><![CDATA[DLiving]]></dc:creator>
		<pubDate>Thu, 31 Oct 2024 20:23:43 +0000</pubDate>
				<category><![CDATA[Recipe]]></category>
		<guid isPermaLink="false">https://www.dartfordliving.com/?p=14297</guid>

					<description><![CDATA[I’ve been looking back at the recipes I’ve featured in Dartford Living and I’ve realised it’s been a long time since I shared my most baked, and most basic, recipe. I love the idea that, once you learn this method, it will serve you well forever! I often find myself excitedly explaining and sharing the [&#8230;]]]></description>
		
		
		
			</item>
		<item>
		<title>Chocolate NYC style Cookies</title>
		<link>https://www.dartfordliving.com/chocolate-nyc-style-cookies/</link>
		
		<dc:creator><![CDATA[DLiving]]></dc:creator>
		<pubDate>Thu, 31 Oct 2024 20:20:19 +0000</pubDate>
				<category><![CDATA[Recipe]]></category>
		<guid isPermaLink="false">https://www.dartfordliving.com/?p=14294</guid>

					<description><![CDATA[Super indulgent and chunky, these cookies are delicious and look really impressive. You could swap some of the Chocolate to include fudge pieces or mini marshmallows. You will need:120g Unsalted Butter175g Light Brown Sugar1 Egg1 tsp Vanilla Extract250g Plain Flour40g Cocoa Powder1 tsp Baking Powder½ tsp Bicarbonate Of Soda½ tsp Sea Salt (optional)300g Chocolate Chips [&#8230;]]]></description>
		
		
		
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